HARDY HOTEL OPENING FOR BUSINESS THIS WEEK!

My long-time friend Sandy is flying down this week from Wisconsin for a little R & R. Last week I found the best pizza in the world --right here in Dayton! And tonight I tried a new cinnamon roll recipe that makes two 9x13 pans of cinnamon rolls that are incredibly light and fluffy and mmm mmm good! So I am ready for business!

At the end of February my daughter, Lisa, and her wonderful husband, Joe, are coming from Seattle for the first time (Yippee!). We've also got Muriel booked for May, when her granddaughter graduates from Miami U, and Tom's brother Jim might make it out here, too, to check out the Columbus area.

What dates can I reserve for you? We'd love to have you!

If only I could get Elmer & Fudd to carry the suitcases to your room.

I've made some good progress on the book, so I appreciate your prayers for that.

Email me if you want the cinnamon bun recipe--it uses a white cake mix, plus the usual yeast and flour.

Thanks for checking up on me!

Comments

Anonymous said…
Ferree, I can't wait to check into the Hardy Hotel, are you planning on making more of the cinnamon rolls? That's great you made progress with the book,,,,God Bless you and see you soon

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